Dairy

Data-driven precision

Real-time analysis for the dairy industry: from raw milk to finished products.

The dairy industry requires continuous quality control to maximise production yields and ensure consistent finished-product quality. Polispec solutions deliver rapid, non-destructive and real-time analysis across the entire dairy process, from raw milk to processed products. Available in on-line, at-line and laboratory configurations, the systems provide immediate insight into key compositional parameters, supporting process control, production standardisation and data-driven operational decisions.

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Milk composition directly affects yield, quality and consistency across dairy products. Available in both on-line and benchtop configurations, the system provides immediate information on key parameters such as fat, protein and casein, supporting product standardisation, dairy quality control and rapid decisions throughout processing.

From curd to finished cheese, gain immediate insight into product characteristics throughout processing. Rapid measurements support moisture, fat and salt control, helping standardise production and maintain consistent quality from batch to batch.

Real-time measurements make it possible to monitor butter and cream composition during processing, supporting control of fat, moisture and other key parameters. Immediate data helps standardise production and maintain product specifications.

Monitor the composition of mixes, bases and semi-finished ingredients for industrial ice cream production in real time. Immediate measurements support formulation standardisation, quality control and consistent production across batches.

Monitor the characteristics of mixes and yoghurt throughout the production process in real time. Immediate information supports quality control, fermentation management and consistent production standards across batches.

Whey is a high-value resource within the dairy supply chain. Real-time measurements make it possible to monitor its composition throughout processing, supporting value recovery, quality control and process optimisation.

The quality of powdered dairy products depends on accurate control of composition and process conditions. Real-time measurements monitor moisture and other key parameters during production, supporting consistent quality and efficient drying operations.

Case studies
Food and beverages
Case study
Food industry: real-time moisture control in mashed potato plant
Continuous measurement of mashed potato moisture to optimize the dosing of other ingredients along the production line.
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Food and beverages
Case study
Spectrophotometry in the fish sector
The Department of Comparative Biomedicine UNIPD – FOOD HUB demonstrates how useful spectrophotometry in the fish sector is for the control and safety of food.
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Can’t find your application? We assess your production process to develop a tailored analytical solution

We’ll design the integration for your system, ensuring reliable and accurate technology integration.

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High-precision NIR analysers for the dairy industry.
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Portable
Polispec NIR Portable
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Inline
Polispec NIR Inline Contact
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Polispec NIR Inline Non-contact
Inline
Polispec NIR Inline Non-contact
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Featured

Maximum versatility: from field use to benchtop analysis

Turn your portable Polispec into a fixed benchtop system with our dedicated accessories. One instrument for accurate on-site analysis and fast at-line testing.

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